Read about wine in Veneto — what makes it, who's pouring, and how to plan a trip through it.
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Trevisiol is a winery in Veneto, in the northeastern corner of Italy's wine country. The house focuses on Prosecco, the region's signature sparkling wine made from Glera grapes. Its Valdobbiadene Prosecco Superiore Brut and S.Angelo Prosecco di Valdobbiadene Extra Dry represent the range of styles the winery pursues within the category—from bone-dry to off-dry. Beyond Prosecco, Trevisiol also produces a rosé sparkling wine, the 120 Extra Brut Rosé, built from Pinot Nero. The winery's portfolio has been assessed by Wine Spectator and Wine Enthusiast.
Read about wine in Veneto — what makes it, who's pouring, and how to plan a trip through it.
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