Read about wine in New York — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in New York →Tug Hill
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Tug Hill produces wines from New York's cool climate, where hardy hybrid and native varieties thrive. The winery's portfolio centers on distinctive regional expressions: a Cuvée Rosé Sparkling that captures the freshness of the terroir, a Marquette red with the structure characteristic of this French-American hybrid, and La Crescent, a white variety bred for northern conditions. Wine Enthusiast has rated these releases, reflecting their technical merit and regional authenticity. The winery's focus on cold-hardy cultivars speaks to New York's viticultural identity—grapes selected for resilience in demanding seasons, yielding wines of genuine character rather than imitation of warmer-climate styles.
Read about wine in New York — what makes it, who's pouring, and how to plan a trip through it.
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