Tulip produces wines from Israel's Galilee region, where Mediterranean climate and varied terroir support both classic white and red varietals. The winery's portfolio centers on three flagship expressions: Net Sauvignon Blanc, a crisp white anchored in the variety's characteristic aromatics and acidity; Mata Chardonnay, a full-bodied expression of the grape; and Franc—Merlot Reserve, a blend that marries Merlot's plush structure with Cabernet Franc's herbal complexity. All three have been assessed by major international critics including Wine Advocate, Wine Spectator, Wine Enthusiast, Falstaff, and Decanter. Galilee's cool-climate pockets and limestone soils create conditions suited to age-worthy reds and mineral-driven whites, a terroir Tulip's selections reflect.