Twenty Acres

Central Valley Chardonnay and Cabernet from Clarksburg's Delta-cooled vineyards.

Twenty Acres produces wines from Clarksburg, a region in Yolo County within California's Central Valley known for its warm days and cooling Delta breezes. The winery focuses on two core expressions: a Chardonnay and a Cabernet Sauvignon, both of which have earned recognition from Wine Enthusiast. The Chardonnay reflects the region's capacity for ripe, balanced white wines, while the Cabernet Sauvignon captures the Central Valley's ability to ripen dark fruit with structure. Clarksburg's alluvial soils and maritime influence create conditions suited to both varietals, allowing for wines that balance ripeness with acidity and tannin definition.