Uccelliera

Montalcino Sangiovese of structure and age-worthiness.

Uccelliera produces Sangiovese from Toscana's Montalcino region, where the grape reaches its most structured expression. The winery's core range centers on Brunello di Montalcino—the region's flagship appellation—offered in standard and Riserva bottlings that reflect the precision and aging potential the terroir demands. Costabate, the winery's top-rated wine, represents the pinnacle of this focus: pure Sangiovese built for the cellar. The wines have been assessed by Wine Spectator, Wine Advocate, Wine Enthusiast, Decanter, and Falstaff, reflecting their standing within serious wine criticism. Montalcino's continental climate and clay-rich soils yield Sangiovese of dark fruit intensity and tannin architecture—wines that demand patience and reward it with complexity. Uccelliera's lineup demonstrates the discipline of a producer committed to a single grape and a single place.