Val d'Oca produces Prosecco from Veneto's hillside vineyards, where the Glera grape thrives in the region's cool, mineral-rich terroir. The winery's portfolio centers on Valdobbiadene and Asolo Prosecco Superiore—the appellation's most structured expressions. Rive di Santo Stefano Valdobbiadene Prosecco Superiore, sourced from steep-slope vineyards, demonstrates the precision and complexity that elevation and slate soils impart to the variety. Aso Extra Dry Asolo Prosecco Superiore and Rive di San Pietro di Barbozza Valdobbiadene Prosecco Superiore round out the core range, each capturing distinct microclimatic signatures. The wines have been assessed by Falstaff, Wine Enthusiast, Wine Spectator, Wine Advocate, and Decanter. Prosecco at this caliber—from single-vineyard designations and superior classifications—moves beyond aperitif convention, offering the mineral tension and aromatic depth that serious sparkling wine drinkers seek.