Valery Renaudat

Upper Loire Pinot Noir and Sauvignon Blanc from Reuilly's mineral terroir.

Valery Renaudat works in Reuilly, a compact appellation in the Upper Loire where cool continental conditions shape lean, mineral wines. The winery draws from this terroir to produce Pinot Noir and Sauvignon Blanc—grapes that thrive in the region's demanding climate. Le Sentier Reuilly, a Pinot Noir, and Les Nouzats Quincy, a Sauvignon Blanc from the neighboring Quincy appellation, represent the house's core offerings. Both wines have been assessed by Wine Enthusiast and Wine Spectator. The Upper Loire's reputation rests on precision and restraint rather than ripeness, and these bottlings reflect that sensibility: wines built on acidity, minerality, and the subtle interplay of cool-climate fruit.