Valter Mattoni produces wine in Marche, the central Italian region that slopes from the Apennines toward the Adriatic. The winery works with Montepulciano, the dark-skinned grape that defines red winemaking across central Italy. Arshura, the flagship expression, demonstrates the variety's characteristic structure and depth. Wine Advocate has assessed the winery's output, recognizing the quality of its work with this classic regional varietal.
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- Situated in Castorano in the Province of Ascoli Piceno, in the Marche region, characterized by clayey soils on steep slopes (approx. 300 meters above sea level)., Production Method: Minimal intervention, organic approach with spontaneous fermentation in steel and aging in French oak barriques., Key Wines:, Arshura: The signature wine, a pure Montepulciano described as intense and full-bodied., Trebbien: A soft, intense white wine made from Trebbiano grapes aged in oak., Others: Includes Rossomato, Cose Cose, and Quiss., Winemaker Philosophy: Valter Mattoni is a passionate, independent producer (formerly a bread slicer) who focuses on creating highly personal, authentic wines., Roscioli Italian Wine Club, Italy
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- Wine Advocate 89/100