Van Zellers

Duriense Port and red wines rooted in Portugal's indigenous varieties.

Van Zellers operates in the Duriense region of Northern Portugal, where steep terraced vineyards and schist soils shape the character of traditional fortified and table wines. The winery draws on indigenous Portuguese varieties—Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca among them—to craft Port wines and dry reds. De Zellaer Colheita Tawny Porto, a blend of five classic varieties, represents the house's approach to aged fortification, while the 10 Anos Port follows similar varietal foundations. For unfortified expression, Vale da Mina Tinto combines Castelao, Trincadeira, and Aragonez into a dry red. These wines have been assessed by Wine Enthusiast, Wine Advocate, and Wine Spectator. The Duriense's continental climate and demanding terrain demand precision in vineyard work and patience in the cellar—both evident in Van Zellers' portfolio.