Vassiliou
Vassiliou produces wines from Peloponnesos, Greece's largest wine region, where Mediterranean sun and varied terroirs shape distinctive expressions of local grapes. The winery's Nemea, made from Agiorgitiko, demonstrates the dark-skinned variety's capacity for structure and depth—a grape that thrives in the region's cooler elevations. Ambelones Vassiliou, a blend of Savatiano and Rhoditis, showcases the white varieties that have anchored Greek winemaking for centuries. Both wines have drawn assessment from Wine Advocate, Falstaff, and Wine Spectator, reflecting their place within Greece's contemporary wine conversation. Vassiliou's focus on indigenous varieties positions it within a broader movement toward authenticity in Greek viticulture, where regional character and varietal integrity take precedence over international templates.
Critics
Falstaff, Wine Advocate