VENTIVENTI

Emilia's metodo classico specialist, rooted in Lambrusco and regional tradition.

Ventiventi operates in Emilia, the heart of Emilia-Romagna in Northern Italy, where sparkling wine tradition runs deep. The winery focuses on metodo classico—the traditional bottle-fermentation technique that demands precision and patience. Its flagship Lambrusco Salamino Di Santa Croce Spumante Brut showcases the region's signature red grape in its most refined form, achieving structure and complexity through extended aging on the lees. A Pas Dosé blend of Lambrusco, Chardonnay, and Pinot Blanc demonstrates the winery's range, balancing the indigenous character of Lambrusco with the elegance of international varieties. The Pignoletto Spumante Brut rounds out the portfolio, capturing the crisp, mineral-driven profile of another Emilian classic. Wine Enthusiast has rated these releases, affirming their technical merit. Each wine reflects the discipline of metodo classico and the particular terroir of Emilia—a region where sparkling wine is not novelty but heritage.