Vicente Gandía

Valencia's distinctive reds and whites, recognized by prestige critics.

Vicente Gandía produces wines from Valencia, Spain's Mediterranean wine region. The winery's portfolio centers on distinctive expressions across both red and white varieties. Clos de Gallur stands as a flagship offering, earning recognition from Wine Spectator, Decanter, and Wine Advocate. Bobal Blanco showcases the potential of this indigenous white variety, while Baron de Valls Cabernet Sauvignon demonstrates the winery's work with classic international grapes. Valencia's warm climate and coastal influence shape wines built for both immediate pleasure and structure. The region's viticultural character—marked by Mediterranean sun and varied terroirs—informs Vicente Gandía's approach across its range.