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Victoria E. Torres Pecis
Victoria E. Torres Pecis operates on La Palma, one of Spain's Canary Islands, where volcanic soils and Atlantic influence shape distinctive wines. The winery focuses on indigenous varieties suited to the archipelago's unique terroir. Malvasía Dulce, made from the Malvasia grape, expresses the island's capacity for rich, sweet expressions. Ladera, built from Negramoll, and Jeronimo, crafted from Listán Blanco, round out the core portfolio—each variety rooted in La Palma's viticultural heritage. Wine Advocate and Decanter have both assessed the winery's output, recognizing the technical precision evident across the range.
Critics
Wine Advocate, Decanter