Vidal produces wines from Hawke's Bay, New Zealand's North Island, where warm days and cooling breezes shape the character of cool-climate fruit. The winery's portfolio centers on Chardonnay, a variety that thrives in the region's maritime conditions. Anthony Joseph Vidal 1888 and Soler Chardonnay represent the house's focus on this white varietal, while Reserve Rosé, a blend of Merlot, Shiraz, and Pinot Noir, rounds out the core range. These wines have been assessed by Wine Advocate, Decanter, Wine Spectator, Falstaff, and Wine Enthusiast.