Read about wine in Hawke's Bay — what makes it, who's pouring, and how to plan a trip through it.
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Vidal produces wines from Hawke's Bay, New Zealand's North Island, where warm days and cooling breezes shape the character of cool-climate fruit. The winery's portfolio centers on Chardonnay, a variety that thrives in the region's maritime conditions. Anthony Joseph Vidal 1888 and Soler Chardonnay represent the house's focus on this white varietal, while Reserve Rosé, a blend of Merlot, Shiraz, and Pinot Noir, rounds out the core range. These wines have been assessed by Wine Advocate, Decanter, Wine Spectator, Falstaff, and Wine Enthusiast.
Read about wine in Hawke's Bay — what makes it, who's pouring, and how to plan a trip through it.
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