VieVité produces rosé in Côtes de Provence, the Mediterranean region where pale, dry wines have become the standard. The winery's Côtes de Provence Rosé, built from Cinsault, demonstrates the grape's natural affinity for the region's limestone soils and maritime climate. A second expression, Extraordinaire Côtes de Provence Rosé, blends Grenache, Rollo, and Cinsault—a combination that adds textural depth and complexity. Both wines have been assessed by major critics including Wine Advocate, Wine Enthusiast, Decanter, Wine Spectator, and Falstaff. The Côtes de Provence Rosé carries particular recognition among prestige evaluators. Provence rosé remains defined by its dry profile, mineral spine, and food-friendly character, qualities evident in VieVité's lineup.