Vigneti Zanatta works with the distinctive grapes of Sardegna, Italy's island region in the south. The winery focuses on Vermentino and Cannonau, varieties deeply rooted in Sardinian tradition. Le Saline Vermentino di Gallura Superiore showcases the mineral precision and aromatic character that Vermentino brings to the island's coastal terroirs. On the red side, Tarara Cannonau di Sardegna Riserva and Salana Cannonau di Sardegna demonstrate the depth and structure of Cannonau, Sardegna's signature red grape—a variety known for its dark fruit, earthy notes, and aging potential. Wine Enthusiast, Wine Spectator, and Decanter have all assessed the winery's output. The portfolio reflects a commitment to expressing the particular identity of Sardinian viticulture through these native varietals.