Read about wine in Puisseguin-Saint-Émilion — what makes it, who's pouring, and how to plan a trip through it.
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Vignobles Gabriel & Co operates in Puisseguin-Saint-Émilion, the easternmost appellation of Saint-Émilion in Bordeaux's Libournais region. The winery produces wines across the broader Blaye and Saint-Émilion territories, working with the classic right-bank blend of Merlot, Cabernet Franc, and Cabernet Sauvignon. The Petit Sociondo Blaye – Côtes de Bordeaux, a Merlot-forward blend with Malbec and Cabernet Sauvignon, represents the winery's work in the Blaye district. The Marquis de Libarde Saint-Émilion Grand Cru, built on Cabernet Franc and Merlot with Cabernet Sauvignon, anchors the portfolio in the appellation's Grand Cru tier. Both wines have been assessed by Wine Enthusiast. The winery's range spans the mineral, structured expressions typical of the region's clay and limestone soils, where Merlot ripens fully and Cabernet varieties add backbone and aging potential.
Read about wine in Puisseguin-Saint-Émilion — what makes it, who's pouring, and how to plan a trip through it.
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