Villa Annaberta

Veneto reds and whites rooted in classical northern Italian winemaking.

Villa Annaberta produces wines from Veneto in northern Italy, drawing on the region's classical varieties and winemaking traditions. The winery's Amarone della Valpolicella—a dried-grape red built from Corvina, Molinara, and Rondinella—represents the concentrated, structured style the appellation is known for. The Valpolicella Ripasso Superiore, made from the same trio of grapes, offers the riper, more approachable character typical of the ripasso method, where wine is re-fermented on Amarone skins. For white wine, the Canaja Bianco del Veneto blends Chardonnay, Garganega, and Sauvignon Blanc into a fresh expression of the region's aromatic potential. The portfolio has been assessed by Wine Enthusiast, Decanter, and Wine Spectator.