Villota

Rioja producer crafting Tempranillo, Garnacha, and Graciano into balanced reds and rosé.

Villota produces wines from Rioja, Spain's most celebrated red wine region. The winery works with the classic grapes of the appellation: Tempranillo, Garnacha, and Graciano. Its Rosado, a blend of Garnacha and Graciano, demonstrates the aromatic and mineral character these varieties bring to dry rosé. Selvanevada, a Tempranillo-based wine, reflects the structure and aging potential Rioja is known for. The Tinto blends all three grapes—Graciano, Tempranillo, and Garnacha—into a balanced expression of the region's terroir. Wine Enthusiast and Decanter have rated Villota's releases, with the Rosado and Selvanevada earning particular recognition among prestige critics.