Vincenzo Toffoli
Vincenzo Toffoli produces Prosecco from Veneto's Conegliano Valdobbiadene region, where the Glera grape thrives on steep hillsides and calcareous soils. The winery's portfolio centers on millesimato expressions—vintage-dated Proseccos that capture the character of each harvest. The Biologico Conegliano Valdobbiadene Prosecco Superiore Millesimato Brut represents a certified organic approach to the category, while the standard Brut and Gold Extra Dry offerings provide variations in residual sugar and complexity. Wine Enthusiast, Wine Advocate, Falstaff, and Decanter have all assessed the winery's releases. Prosecco from this appellation is defined by its aromatic profile, crisp acidity, and fine perlage—qualities shaped by the region's cool climate and limestone-rich terrain. Toffoli's focus on millesimato bottlings emphasizes vintage expression over the non-vintage blends that dominate the category.
Critics
Wine Enthusiast, Wine Advocate, Falstaff, Decanter