Vinchio – Vaglio Serra works with Piemonte's signature varieties in Northern Italy. The winery's Barbera d'Asti wines—including the Bio Barbera d'Asti and Vigne Vecchie 50° Barbera d'Asti—draw from the region's volcanic soils and continental climate, where the grape develops its characteristic structure and dark fruit intensity. Barbera thrives in these conditions, yielding wines with natural acidity and depth. The winery also produces Valamasca Asti, a Moscato that captures the aromatic, delicate character the variety is known for across Piemonte. These wines have been assessed by Wine Enthusiast, Wine Spectator, Falstaff, Wine Advocate, and Decanter.