Vinicola de Castilla

Spanish Tempranillo and Sauvignon Blanc from Castilla's high-altitude vineyards.

Vinicola de Castilla produces wines from Spain's Castilla region, where continental climate and high-altitude vineyards shape distinctive expressions of classic Spanish and international varieties. The winery's La Llanura Tempranillo draws on the region's signature grape, Tempranillo, which thrives in Castilla's demanding terroir and yields wines of structure and depth. Olimpo Sauvignon Blanc demonstrates the winery's range, capturing the aromatic precision and crisp acidity the variety is known for. Wine Spectator has rated both wines, recognizing their quality across the portfolio. Castilla's vast plains and extreme temperatures create conditions that concentrate flavor and require careful viticulture—conditions Vinicola de Castilla navigates to produce balanced, food-friendly wines.