Read about wine in Margaret River — what makes it, who's pouring, and how to plan a trip through it.
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Walsh & Sons operates in Margaret River, Western Australia's premier wine region, where maritime influence and gravelly soils create conditions for refined cool-climate wines. The winery produces Chardonnay, Riesling, and Sémillon—varieties that thrive in the region's moderate temperatures and extended growing season. The Burnside Chardonnay, rated 94.3 by prestige critics Wine Enthusiast and Wine Advocate, exemplifies the region's capacity for structured, mineral-driven white wines. The Riesling and Lil'Seb Sémillon, both rated 93.0, demonstrate the winery's range across aromatic and textured white varietals. Margaret River's reputation for quality extends across multiple styles, and Walsh & Sons' portfolio reflects the region's technical precision and fruit expression.
Read about wine in Margaret River — what makes it, who's pouring, and how to plan a trip through it.
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