Weingut Biohof Lang

Biodynamic Burgenland producer of Cabernet, Zweigelt, and Blaufränkisch.

Weingut Biohof Lang operates in Burgenland, Austria's easternmost wine region, where continental climate and sandy soils favor dark-skinned varieties. The winery focuses on three principal wines: Ried Kaiserberg Cabernet Sauvignon, Blauer Zweigelt, and Blaufränkisch. Cabernet Sauvignon, typically structured and age-worthy, appears here as a single-vineyard expression from the Kaiserberg site. Zweigelt and Blaufränkisch are native Austrian grapes—the former known for bright cherry and spice, the latter for mineral depth and firm tannins. All three have been assessed by Falstaff, Austria's influential wine critic. The winery's biodynamic approach shapes its viticultural practice across these varieties, reflecting a commitment to soil health and natural fermentation principles.