Weingut Gabel

Pfalz Weissburgunder and Grauburgunder with mineral precision and regional character.

Weingut Gabel produces Burgundian-style white wines from the Pfalz, Germany's warmest wine region. The winery focuses on Weissburgunder and Grauburgunder—indigenous varieties that thrive in the region's continental climate and limestone-rich soils. The Herxheim Kirchenstück Weissburgunder, a flagship expression, demonstrates the mineral precision and stone-fruit character these grapes achieve at their best. The Orlenberg Grauburgunder follows, offering the broader texture and subtle spice typical of the variety. A third core offering, the Bissersheim Steig Weissburgunder, rounds out the portfolio. These wines have been assessed by Falstaff, Wine Advocate, and Wine Spectator, reflecting their standing within Germany's quality white wine conversation.