Weingut Peter Schneider

Mosel reds: Dornfelder and Spätburgunder from Germany's slate country.

Weingut Peter Schneider produces wines from the Mosel region of Germany, where slate soils and cool-climate conditions shape distinctive character. The winery works with Dornfelder and Spätburgunder, red varieties that thrive in this northern terroir. The Dornfelder Rotwein Trocken and Trittenheimer Altärchen Spätburgunder Trocken represent the winery's focus on dry red wines. Both have been assessed by Falstaff, the Vienna-based critic. The Mosel's steep vineyard slopes and mineral-rich soils create wines of precision and structure—qualities evident in these bottlings, which balance the region's natural acidity with ripe fruit expression.