Wenzel produces wines from Burgenland's Weinland region, where the continental climate and mineral soils shape distinctive expressions of Central European varieties. The winery focuses on Gelber Muskateller and Furmint, grapes that thrive in this terroir. Its Gelber Muskateller achieves remarkable concentration and complexity. The Ruster Ausbruch bottlings—Am Fusse des Berges and Saz—represent the region's noble rot tradition, blending Furmint and Gelber Muskateller into rich, layered dessert wines. These wines have been assessed by Wine Spectator, Wine Advocate, Falstaff, and Decanter.