Wild South

Marlborough Sauvignon Blanc and Pinot Noir from New Zealand's South Island.

Wild South operates in Marlborough, New Zealand's most celebrated wine region, where cool maritime conditions and long growing seasons produce wines of precision and intensity. The winery's Sauvignon Blanc captures the region's signature profile: herbaceous, mineral-driven, with the bright acidity that defines Marlborough's benchmark expression of the variety. Its Pinot Noir reflects the darker, more structured side of South Island viticulture—a wine built on the cool-climate elegance that has made New Zealand's pinot a global reference point. Both wines have been assessed by major critics including Wine Advocate, Wine Enthusiast, Wine Spectator, Decanter, and Falstaff, anchoring Wild South within the serious conversation around contemporary New Zealand winemaking.