Read about wine in Hawke's Bay — what makes it, who's pouring, and how to plan a trip through it.
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William Murdoch is situated in Hawke's Bay, New Zealand's premier wine region on the North Island. The winery produces wines from classic varieties suited to the region's warm, dry climate and gravelly soils. Its Cabernet Sauvignon–Cabernet Franc blend draws on the structure and dark fruit character typical of Bordeaux varieties in this maritime-influenced terroir, while its Sauvignon Blanc captures the aromatic intensity and crisp acidity for which New Zealand has become renowned. Wine Enthusiast has rated both wines, reflecting their technical merit and consistency in the cellar.
Read about wine in Hawke's Bay — what makes it, who's pouring, and how to plan a trip through it.
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