Wolf Blass

Barossa Shiraz and Cabernet blends rated by major critics.

Wolf Blass operates in the Barossa, South Australia's premier region for bold, structured reds. The winery's portfolio centers on Shiraz and Cabernet Sauvignon, grapes that thrive in the region's warm continental climate. The Platinum Label Medlands Vineyard Shiraz, a single-vineyard expression, anchors the range and has drawn attention from Wine Enthusiast, Wine Spectator, Wine Advocate, Falstaff, and Decanter. The Jimmy Watson Trophy Cabernet Sauvignon–Shiraz blend and Black Label Red Blend—a four-varietal composition of Cabernet Sauvignon, Malbec, Merlot, and Shiraz—round out the flagships. These wines reflect the Barossa's signature density and ripeness, built on the region's deep soils and diurnal temperature swing.