Yarra Burn

Port Phillip Cabernet, Pinot Noir, and Chardonnay from Victoria's cool heart.

Yarra Burn produces wines from Victoria's Port Phillip region, where cool maritime influence shapes the character of cool-climate varieties. The winery's Cabernet Sauvignon and Pinot Noir have drawn attention from major critics including Wine Enthusiast, Wine Spectator, Wine Advocate, Falstaff, and Decanter. The Bastard Hill Chardonnay rounds out a portfolio anchored in the region's signature grapes. Port Phillip's temperate conditions favor the precision and structure these varieties demand—Cabernet with its dark fruit and tannin architecture, Pinot Noir with its silky complexity, Chardonnay with its mineral tension. Yarra Burn's wines reflect the terroir of one of Australia's most respected cool-climate zones.