Yealands produces Pinot Noir and Sauvignon Blanc from South Island, New Zealand. The Winemaker's Reserve Pinot Noir and its Awatere counterpart demonstrate the region's capacity for structured, complex reds built on the variety's signature elegance. The L5 Single Block Sauvignon Blanc showcases the aromatic intensity and mineral precision characteristic of New Zealand's cool-climate whites. These wines have been assessed by Wine Advocate, Wine Spectator, Wine Enthusiast, Decanter, and Falstaff.