Yetti And The Kokonut
Yetti and the Kokonut operates in Adelaide Hills, the cool-climate heart of South Australia's Mount Lofty Ranges. The winery focuses on distinctive white varietals suited to the region's elevation and diurnal temperature swings. Mt Savagnin, crafted from the alpine Savagnin grape, demonstrates the precision this cool climate affords—a wine that has drawn attention from Wine Advocate, Wine Enthusiast, and Decanter. The Red Semillon, an uncommon expression of a typically dry white, and Fruit Basket Block, a Muscat Blanc, round out the portfolio. Each reflects the winery's commitment to varieties and styles that thrive in Adelaide Hills' exacting conditions. The region's reputation for aromatic whites and structured expressions finds clear expression here.
Critics
Wine Advocate, Decanter, Wine Enthusiast