Yves Boyer-Martenot produces white Burgundy from the Côte de Beaune, working with Chardonnay across premier cru vineyards in two of the region's most prestigious communes. The winery's Meursault 1er Cru 'Genevrieres' and 'Perrières' sit at the heart of its portfolio, alongside Puligny-Montrachet 1er Cru 'Le Cailleret'—wines that reflect the mineral precision and complexity these terroirs are built to express. Each has drawn assessment from Wine Advocate and Wine Spectator, establishing a track record in the upper echelon of Côte de Beaune whites. The vineyard sites themselves—Genevrieres and Perrières in Meursault, Le Cailleret across the border in Puligny—are known for their limestone-rich soils and the structured, age-worthy Chardonnays they yield. Boyer-Martenot's work across these parcels demonstrates a commitment to the classical white Burgundy model: dry, unoaked or subtly oaked expression of place.