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22 pin-worthy

Outstanding houses in Central Valley.

01 · OUTSTANDING

Pavilion Crossing

Cited by Decanter · Wine Advocate + 2 more

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02 · OUTSTANDING

Bokisch Vineyards

Cited by Decanter · Wine Advocate + 2 more

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03 · OUTSTANDING

Loma Prieta

Cited by Wine Advocate · Wine Spectator + 1 more

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04 · OUTSTANDING

Folkway

Cited by Wine Advocate · Wine Enthusiast

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05 · OUTSTANDING

Harney Lane

Cited by Decanter · Wine Enthusiast

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06 · OUTSTANDING

Klinker Brick

Cited by Decanter · Wine Advocate

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07 · OUTSTANDING

Clarksburg Wine Company

Cited by Wine Enthusiast · Vinous

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08 · OUTSTANDING

Talus

Cited by Wine Advocate · Wine Enthusiast

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09 · OUTSTANDING

Oak Farm

Cited by Decanter · Wine Enthusiast

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10 · OUTSTANDING

Borra Vineyards

Cited by Wine Advocate · Wine Enthusiast

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11 · OUTSTANDING

Gen5 (Gen 5)

Cited by Wine Enthusiast · Vinous

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12 · OUTSTANDING

Prima Materia

Cited by Wine Enthusiast · Vivino

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13 · OUTSTANDING

Dancing Coyote Wines

Cited by Wine Enthusiast · Vivino

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14 · OUTSTANDING

Vino Con Brio

Cited by Wine Enthusiast · Vivino

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15 · OUTSTANDING

LangeTwins

Cited by Wine Enthusiast · Vivino

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16 · OUTSTANDING

Gnarly Fox Vineyards

Cited by Wine Enthusiast · Vivino

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17 · OUTSTANDING

Twisted Cedar

Cited by Wine Enthusiast · Vivino

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18 · OUTSTANDING

Maggio Estates

Cited by Wine Enthusiast · Vivino

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19 · OUTSTANDING

Telios

Cited by Wine Enthusiast · Vivino

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20 · OUTSTANDING

Oak Ridge

Cited by Wine Enthusiast · Vivino

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21 · OUTSTANDING

James Mitchell

Cited by Wine Enthusiast · Vivino

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22 · OUTSTANDING

Onesta

Cited by Wine Enthusiast · Vivino

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The Central Valley reading

The Central Valley produces more wine than any American region, yet its best bottles ignore volume—they chase ripeness without losing acidity, extracting minerality from alluvial soils that most pass through without looking.

Fresno CountyLodiTracy HillsYolo CountySalado CreekRiver JunctionMadera
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Region DNA

The character of Central Valley

Based on 37 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Experimental

Wide stylistic range — expect surprises

Central Valley
Country avg

FEM score distribution

90+ Elite
0
80–89 Great
4
70–79 Good
5
<70 Other
0

Based on 9 rated wineries in this region

Flavor territory

OakRed fruitTree fruitSpicesCitrus fruit

Most frequent primary flavor groups

Style breakdown

Californian Cabernet Sauvignon
8
Californian Zinfandel
6
Californian Chardonnay
5
Californian Rosé
5
Californian Bordeaux Blend
4
Californian Syrah
3
Californian Sauvignon Blanc
3
Californian Merlot
2

Wine style frequency · Bar length = relative count

Top grape varieties

Cabernet Sauvignon15Zinfandel11Merlot7Chardonnay6Shiraz/Syrah5Petite Sirah5Cabernet Franc4Sauvignon Blanc4Pinot Noir3Chenin Blanc2

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Central Valley

Las Brisas

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About Central Valley

Central Valley is a wine region in United States, home to 15 producers tracked on Femente. Its vineyards are led by Cabernet Sauvignon, Zinfandel, and Merlot, producing Californian Cabernet Sauvignon and Californian Zinfandel wines with notes of Oak, Red fruit, and Tree fruit. It takes in Fresno County, Lodi, Tracy Hills, Yolo County, and Salado Creek.

Central Valley — good to know

What grape varieties are grown in Central Valley?
The most planted varieties in Central Valley are Cabernet Sauvignon, Zinfandel, Merlot, and Chardonnay, based on the wines Femente tracks across the region.
What wines is Central Valley known for?
Central Valley is known for Californian Cabernet Sauvignon, Californian Zinfandel, and Californian Chardonnay wines and flavors of Oak, Red fruit, and Tree fruit.
How many wineries are in Central Valley?
Femente tracks 15 producers in Central Valley.
Where is Central Valley?
Central Valley is a wine region in United States, taking in Fresno County, Lodi, Tracy Hills, and Yolo County.

Central Valley

The Central Valley produces more wine than any American region, yet its best bottles ignore volume—they chase ripeness without losing acidity, extracting minerality from alluvial soils that most pass through without looking. Producers like Boneshaker and JC Van Staden prove that scale and ambition aren't opposites here.

Producers in Central Valley

Restaurants in Central Valley

Restaurants in Central Valley