Ilia
GreeceGreeceIlia whites pivot between mineral-driven indigenous varieties and the oak-touched Chardonnay that defined its modern identity, while reds lean toward spicy, mid-weight expressions of Agiorgitiko that rarely demand cellaring.
Ilia whites pivot between mineral-driven indigenous varieties and the oak-touched Chardonnay that defined its modern identity, while reds lean toward spicy, mid-weight expressions of Agiorgitiko that rarely demand cellaring.
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