Mercouri Estate produces wines from Ilia, in the Peloponnesos region of Greece. The winery works with indigenous and Mediterranean varieties, drawing on the distinctive terroir of southern Greece. Chortais, made from Mavrodafni, represents the estate's focus on dark-skinned grapes native to the region. Belvedere, crafted from the aromatic Malvasia di Candia Aromatica, showcases the white wine potential of the area. The Domaine Mercuri "Cava" Red blends Mavrodafni with Refosco, pairing local character with Italian influence. These wines have been assessed by Wine Spectator, Wine Advocate, and Falstaff, reflecting their place in the broader conversation around Greek wine.