Jerusalem
IsraelIsraelThe limestone hills around Jerusalem produce wines of surprising restraint—reds that prioritize earth and tannin structure over fruit, whites cut clean by altitude.
The limestone hills around Jerusalem produce wines of surprising restraint—reds that prioritize earth and tannin structure over fruit, whites cut clean by altitude. Producers here reject the riper styles that dominate lower elevations, favoring wines that taste of stone and cool nights.
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