Jurançon
FranceFranceSouthwest France's Jurançon swings between austere, mineral dry whites and honeyed sweet wines—the latter built on grapes harvested so late they shrivel in autumn wind, concentrating sugar and acidity into wines that taste of quince and stone.
Southwest France's Jurançon swings between austere, mineral dry whites and honeyed sweet wines—the latter built on grapes harvested so late they shrivel in autumn wind, concentrating sugar and acidity into wines that taste of quince and stone.
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