The Pacific wind shapes everything here—cool-climate Carmenère and Syrah develop darker spice than their warmer neighbors, while Sauvignon Blanc and Chardonnay carry salt and minerality that recall the ocean five kilometers away.
The Pacific wind shapes everything here—cool-climate Carmenère and Syrah develop darker spice than their warmer neighbors, while Sauvignon Blanc and Chardonnay carry salt and minerality that recall the ocean five kilometers away.
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