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11 pin-worthy

Outstanding houses in Sicilia.

Region DNA

The character of Sicilia

Based on 1,050 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Diverse

Broad range with a recognisable character

Sicilia
Country avg

FEM score distribution

90+ Elite
25
80–89 Great
145
70–79 Good
64
<70 Other
14

Based on 248 rated wineries in this region

Flavor territory

Red fruitTree fruitCitrus fruitBlack fruitEarth

Most frequent primary flavor groups

Style breakdown

Southern Italy Red
872
Southern Italy White
635
Southern Italy Rosé
75
Italian Sparkling
65
Southern Italy Primitivo
23
Italian Red
21
Northern Italy Red
17
Tuscan Red
14

Wine style frequency · Bar length = relative count

Top grape varieties

Nero d'Avola496Grillo227Shiraz/Syrah170Catarratto Bianco140Nerello Mascalese115Chardonnay108Merlot89Inzolia79Cabernet Sauvignon69Zibibbo69

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Sicilia

Ciràsa

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About Sicilia

Sicilia is a wine region in Italy, home to 526 producers tracked on Femente, 25 of them rated 90+ on the critic index. Its vineyards are led by Nero d'Avola, Grillo, and Shiraz/Syrah, producing Southern Italy Red and Southern Italy White wines with notes of Red fruit, Tree fruit, and Citrus fruit.

Sicilia — good to know

What grape varieties are grown in Sicilia?
The most planted varieties in Sicilia are Nero d'Avola, Grillo, Shiraz/Syrah, and Catarratto Bianco, based on the wines Femente tracks across the region.
What wines is Sicilia known for?
Sicilia is known for Southern Italy Red, Southern Italy White, and Southern Italy Rosé wines and flavors of Red fruit, Tree fruit, and Citrus fruit.
How many wineries are in Sicilia?
Femente tracks 526 producers in Sicilia, of which 25 are rated 90+ on the critic index.
Where is Sicilia?
Sicilia is a wine region in Italy.

Sicilia

Sicily's volcanic soils and sun-drenched hillsides pull indigenous grapes toward wine of unexpected freshness—reds that feel like stone and herbs, whites that carry mineral edge. Producers here balance the island's heat against the precision of cooler microclimates and old-vine intensity.

Producers in Sicilia

Restaurants in Sicilia

Restaurants in Sicilia