Florio

Sicilian fortified and dessert wines rooted in tradition and volcanic terroir.

Florio produces wines from Sicily, drawing on the island's distinctive terroir and traditional grape varieties. The winery's portfolio centers on fortified and dessert wines that showcase the region's capacity for concentration and complexity. The Marsala Superiore Riserva Semisecco, made from Grillo, and the Marsala Vergine Riserva demonstrate the precision possible within Sicily's classical fortified wine tradition. The Passito di Pantelleria, crafted from Zibibbo, represents another expression of Sicilian viticulture—a naturally sweet wine built on the volcanic soils and intense sun exposure of the Pantelleria islands. These wines have been assessed by Wine Enthusiast, Decanter, and Wine Advocate. Florio's range reflects both the technical demands of fortified winemaking and the aromatic potential of indigenous Sicilian varieties.