Mandrarossa

Sicilian reds from Nero d'Avola and Nerello Mascalese, shaped by volcanic terrain.

Mandrarossa produces wines from Sicily's diverse terroirs, drawing on the island's native grape varieties and volcanic soils. The winery's portfolio centers on Nero d'Avola, Sicily's signature dark-skinned grape, which appears in both Terre del Sommacco Rosso and Cartagho. The Sentiero delle Gerle Etna Rosso showcases Nerello Mascalese, the principal red variety of Mount Etna's slopes, where mineral-rich volcanic earth shapes the character of the wines. These three flagships have been assessed by Wine Enthusiast, Decanter, Wine Advocate, and Falstaff. Sicilian reds of this caliber reflect the region's continental climate and ancient winemaking tradition, where indigenous varieties thrive in challenging conditions and produce wines of depth and structure.