Donnafugata

Sicilian wines rooted in Pantelleria's sweetness and Etna's volcanic minerality.

Donnafugata produces wines across Sicily, drawing from the island's distinctive terroirs and native varieties. The winery's portfolio centers on two signature expressions: Ben Ryè, a Passito di Pantelleria made from Zibibbo grapes, and Ben Ryè Passito di Pantelleria Edizione Limitata, crafted from Muscat of Alexandria. Both showcase the concentrated sweetness and complexity characteristic of the Pantelleria appellation. Fragore Etna Rosso, built from Nerello Mascalese, represents the winery's engagement with Mount Etna's volcanic slopes and the mineral-driven reds that define the region. Decanter, Wine Enthusiast, Wine Advocate, Wine Spectator, and Falstaff have all assessed the winery's output, recognizing the technical precision and regional authenticity embedded in these wines. Donnafugata's work reflects Sicily's role as a source of both traditional sweet wines and modern expressions of indigenous red varieties.