The valley's warm sandstone slopes favor bold reds—Syrah and Cabernet that breathe dust and stone—yet winemakers here resist the obvious power play, reaching instead for freshness and restraint in white wines that taste of citrus and minerality.
The valley's warm sandstone slopes favor bold reds—Syrah and Cabernet that breathe dust and stone—yet winemakers here resist the obvious power play, reaching instead for freshness and restraint in white wines that taste of citrus and minerality.
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