Thessaloniki's vineyards chase cool-climate precision in Greece's warmest wine region, pulling mineral spine from volcanic soils and alpine nights.
Thessaloniki's vineyards chase cool-climate precision in Greece's warmest wine region, pulling mineral spine from volcanic soils and alpine nights. Here, winemakers coax restraint from Xinomavro and northern white varieties, trading sun-drunk ripeness for the kind of acidity that catches light.
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