Ktima Gerovassiliou sits in Epanomi, a corner of Thessaloniki in Macedonia where continental and maritime climates converge. The winery works with both indigenous Greek varieties and international grapes, finding expression in wines that have drawn attention from Wine Spectator, Wine Enthusiast, Wine Advocate, Decanter, and Falstaff. The Malagousia Single Vineyard showcases the aromatic potential of this native Greek white, while the Sauvignon Blanc brings the variety's characteristic brightness to the region's terroir. The Museum Collection Red, built on Cabernet Sauvignon, demonstrates the winery's approach to structure and aging. These wines reflect the particular conditions of northern Greece—a region less familiar to many wine drinkers but capable of producing whites of clarity and reds of substance.