Torgiano
ItalyItalyThe reds here strip back to pure Sangiovese—dry-boned and mineral, built more for food than fuss.
The reds here strip back to pure Sangiovese—dry-boned and mineral, built more for food than fuss. White wines from Grechetto and Trebbiano keep the same austere line, bright acids where fruitiness might be expected.
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