Lungarotti produces wines from Torgiano, a distinctive corner of Umbria in central Italy where limestone-rich soils and continental influences shape distinctive expressions of Italian varieties. The winery works across still and sparkling formats. Torveto Umbria, a white blend of Chardonnay and Vermentino, shows the region's capacity for mineral-driven complexity. The Extra Brut Millesimato 60 Masi, built from Pinot Nero and Chardonnay, reflects the cooler-climate potential of northern Italian sparkling production. A Rosé Brut rounds the portfolio, combining Pinot Grigio's delicacy with Sangiovese's red-fruit character. These wines have been assessed by Wine Enthusiast, Wine Spectator, Wine Advocate, Decanter, and Falstaff.