Waipara's cool-climate whites—lean sauvignon blancs and minerally rieslings—anchor the valley, while pinot noir from its shale and limestone soils carries the precision that defines Canterbury's eastern reaches.
Waipara's cool-climate whites—lean sauvignon blancs and minerally rieslings—anchor the valley, while pinot noir from its shale and limestone soils carries the precision that defines Canterbury's eastern reaches.
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